Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
Need this nationwide. I hate having fees added on to the price of what I’m ordering.
Just in case this isn’t a joke, then this is probably a country difference. In America, “entree” is synonymous with “main course”. I know, I know. That’s not what entree means. But the fact remains.
Where im from ive never heard of that, entree is usually a starter snack to hold you over till the food is done. But this could also be a regional thing still.
Huh? This might be a different wording thing. In the US, entree is another word for main course.
So the meal I am illustrating is for two, has two starters, two main courses, two desserts, four drinks in total.
Why on earth would someone go out for dinner, have two starters, and then jump to dessert? 😂
Just in case this isn’t a joke, then this is probably a country difference. In America, “entree” is synonymous with “main course”. I know, I know. That’s not what entree means. But the fact remains.
Where im from ive never heard of that, entree is usually a starter snack to hold you over till the food is done. But this could also be a regional thing still.
Huh? This might be a different wording thing. In the US, entree is another word for main course. So the meal I am illustrating is for two, has two starters, two main courses, two desserts, four drinks in total.
Where the hell are you getting all that for a hundred bucks? I don’t even think you could get that kind of meal at Chili’s for that price.
I was trying to find what would generally be considered a minimum price in most places. Sadly these days, dinner for two is more like $120 to $150