JohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-22 months agoGreat weekend to kick-off BBQ seasonfeddit.ukimagemessage-square9fedilinkarrow-up166arrow-down15file-text
arrow-up161arrow-down1imageGreat weekend to kick-off BBQ seasonfeddit.ukJohnSmith@feddit.uk to Cooking With Fire@feddit.ukEnglish · edit-22 months agomessage-square9fedilinkfile-text
minus-squareJohnSmith@feddit.ukOPlinkfedilinkEnglisharrow-up4·2 months agoSpice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.
Spice rub on and into the fridge overnight in a vacuum bag. Then in sous vide 74C for 12 hours before going on the BBQ.