Seen a lot of posts on Lemmy with vegan-adjacent sentiments but the comments are typically very critical of vegan ideas, even when they don’t come from vegans themselves. Why is this topic in particular so polarising on the internet? Especially since unlike politics for example, it seems like people don’t really get upset by it IRL

  • jeffw@lemmy.world
    link
    fedilink
    arrow-up
    27
    arrow-down
    29
    ·
    8 months ago

    What privilege? Meat is the most expensive food out there. Eating rice and beans isn’t really showing privilege

    • Mostly_Gristle@lemmy.world
      link
      fedilink
      arrow-up
      15
      arrow-down
      8
      ·
      8 months ago

      The privilege is being able to choose to eat that way out of a sense of morality or fashion rather for the reason that it’s literally all there is to eat. The privilege is being able to turn your nose up at perfectly edible food for no other reason than that it’s got a bit of egg, honey, or butter in it without having to worry about starving to death. The privilege is also having access to such an abundance and variety of food that you can maintain a vegan diet year round and not have to fear that you won’t meet all the calorie, protein, and vitamin requirements you need to stay alive and healthy while much of the world is in a constant struggle to scrape together enough calories of any kind to stay alive.

      • businessfish@lemmy.blahaj.zone
        link
        fedilink
        English
        arrow-up
        13
        arrow-down
        1
        ·
        edit-2
        8 months ago

        that’s great, but most vegans you speak to will tell you that we aren’t telling the people who lack the privilege we have to go vegan. we’re asking our neighbors, our bosses, our friends - people in similar if not the very same life circumstances as us - to walk a couple aisles over from where they buy the meat in the grocery store and buy some beans instead.

        people love to bring up the privilege thing, but i would argue that it is entirely irrelevant. the entire point of veganism is to do what is reasonably possible and practicable. not to tell people who don’t have the privilege to be so discerning about their diet that they are going to hell or something.

    • ricecake@sh.itjust.works
      link
      fedilink
      arrow-up
      3
      arrow-down
      2
      ·
      8 months ago

      Well, that’s getting into the difference between veganism and vegetarianism.

      That aside, although meat is expensive from a cost and input perspective, it is a very efficient and dense source of calories and protein.
      Outside of a first world or industrial agricultural setting, they also have the advantage of being able to convert food sources humans cannot eat into one we can, while to a great degree being able to tend to themselves.
      Goats, sheep and chickens can have large numbers managed by a few children with sticks, and also produce non-vegan animal byproducts which can be sold for cash.
      This is also before hunting is considered.

      While vegetarianism and veganism can be practiced outside of a first world context, and indeed have been for thousands of years, they do come with sacrifices that are significantly easier to make with more money or in a post agricultural region.
      Eschewing cheese, eggs and honey is not a difficult thing to do for me if I wanted, but there are places where that’s just leaving good food uneaten, or money unearned.

      That’s I believe what’s being referred to when it’s called a privilege.

      • jeffw@lemmy.world
        link
        fedilink
        arrow-up
        5
        arrow-down
        2
        ·
        8 months ago

        Except meat is the least efficient protein source. You need land to grow animal feed, which largely could be used to grow crops to feed humans. You put in like 100 calories to get 1 calorie out.

        • ricecake@sh.itjust.works
          link
          fedilink
          arrow-up
          2
          arrow-down
          3
          ·
          8 months ago

          Not all land is suitable for crop cultivation, which was the point I was making. In subsistence or low tech farming areas, animals forage on land unsuitable for crop production and eat food unsuitable for human consumption. They’re not eating feed, they’re eating wild weeds and grass we can’t. They’re eating insects, miscellaneous seeds, small plants and whatever they find.

          Do you think that if you’re farming to have enough food to feed your family and maybe some leftovers to sell, that you’re going to choose to produce something markedly inefficient in comparison to other options?
          Subsistence farmers today aren’t stupid. They’re not wasting 90% of their food because they want a hamburger. They raise goats and chickens because they feed themselves and you let your kid who’s too young to do heavy work follow them with a stick to keep them from wandering off. They raise cattle and donkeys because they can forage, and what they can’t forage is more than made up for by using them to work the land or as beasts of burden.

          There’s a reason we domesticated animals. We didn’t just immediately start giving them feed corn and locking them in cages.

          It’s a privilege to be able to ignore a readily available source of food.
          It’s a privilege to live in a society where we set aside land to grow huge amounts of food to feed our food.
          It’s a privilege to not have to know specifically where your food is coming from.

          It’s kind of ignorant to think that people who don’t have those privileges must be foolish enough to choose what you think is an inefficient option, and to not consider why they would make that choice.

    • Nougat@fedia.io
      link
      fedilink
      arrow-up
      8
      arrow-down
      9
      ·
      edit-2
      8 months ago

      Vegan: no animal products. No butter, no eggs, having to be well-informed (as others have stated) and know about the content of every bit of everything you buy, and making choices on that basis instead of on cost.

      Even then, how many of the products you buy and use every day have depended on animal products for their manufacture? I’m willing to bet that a fair amount of human labor consumes and uses animal products to sustain themselves, even if there are no animal products in the thing you’re buying. I don’t think it’s fair to compartmentalize that away from purchasing decisions. The people who put your flat pack MDF furniture in a box, did they have a chicken sandwich on their lunch break? The people who are paving the roads and maintain the rails on which the products you ultimately buy, are they wearing leather boots?

      Everyone depends, to some degree or another, on the use of animal products, either as food or for some other purpose. Even vegans.

      Edit: Like I said above, reducing dependence on animal products is probably a good idea, but people who believe they have eliminated their dependence on animal products are patting themselves on the back for something they simply cannot accomplish.

      • Tywèle [she|her]@lemmy.dbzer0.com
        link
        fedilink
        arrow-up
        8
        ·
        8 months ago

        Veganism is not about completely eliminating every use of animal products no matter what. It’s about reducing animal suffering and their exploitation as long as it’s possible and practicable.

        “Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.”

        From https://www.vegansociety.com/go-vegan/definition-veganism