I haven’t had it, but there is a description in the link.
Balut is a renowned dish due to its different developmental stages; some people prefer it when the duck embryo is still largely liquid, while others prefer it when it is more mature and has a chewier texture. A combination of savory, gamey, and rich characteristics can be found in the flavor, which makes it an acquired taste that many Filipinos treasure as a culinary treat and a part of their culture.
Saying hi from PH
That’s a fertilized AND incubated egg.
And some people eat it.
https://en.wikipedia.org/wiki/Balut_(food)
And how is it?
I haven’t had it, but there is a description in the link.
but you sre not eating that are you?
This is one of the best in the streets, so yeah
It’s a delicacy in South East Asia I believe
Not without salt and pepper