Do you (and others who want to weigh in) stir fry the noodles as well? I typically just dump the noodles in the saucy pan after I turn the heat off but I am wondering if I am missing a potential improvement?
To be honest I’ve done no stirring of the noodles.
I boiled the noodles and drained and left in cold water while I cooked up the sliced up vegetables til soft then I added my brown sauce to that which is dark soy sauce, rice wine vinegar, spoon of sugar, 5 spice, red chili powder with water and corn starch until it thickened up and put the saucey veg on top of the noodles. I put extra soy sauce and hot chili sambal over this before I ate it
Thanks! I think the cold water soak is the step I’m missing. I don’t typically do that and the noods just clump. So I’ve taken to adding them to the sauce to lubricate or whatever. Keeping them separate makes portioning easier.
Do you (and others who want to weigh in) stir fry the noodles as well? I typically just dump the noodles in the saucy pan after I turn the heat off but I am wondering if I am missing a potential improvement?
To be honest I’ve done no stirring of the noodles.
I boiled the noodles and drained and left in cold water while I cooked up the sliced up vegetables til soft then I added my brown sauce to that which is dark soy sauce, rice wine vinegar, spoon of sugar, 5 spice, red chili powder with water and corn starch until it thickened up and put the saucey veg on top of the noodles. I put extra soy sauce and hot chili sambal over this before I ate it
Thanks! I think the cold water soak is the step I’m missing. I don’t typically do that and the noods just clump. So I’ve taken to adding them to the sauce to lubricate or whatever. Keeping them separate makes portioning easier.