A 53-year-old mother and personal trainer has been identified as the victim of a suspected mushroom poisoning at a wellness retreat in regional Victoria on Saturday night.

Rachael Dixon and two other people are believed to have consumed mushrooms at the Soul Barn Creative Wellbeing Centre in Clunes near Ballarat.

  • No1@aussie.zone
    link
    fedilink
    arrow-up
    9
    ·
    edit-2
    9 months ago

    Yeah, OK, looks like I should continue my strategy of getting my mushrooms from a store…

  • melbaboutown@aussie.zone
    link
    fedilink
    arrow-up
    7
    ·
    edit-2
    9 months ago

    Noticing “wild foraged herbs” mentioned…

    I may be biased as I don’t like AI, but apparently there are some dodgy AI written mushroom foraging guides on sale that give wrong info/dangerous suggestions. Do you think that might be part of the rash of recent mushroom poisonings?

    This warning goes for both food purposes and recreational purposes

    • Baku@aussie.zone
      link
      fedilink
      English
      arrow-up
      4
      ·
      9 months ago

      I don’t forage, but from what I’ve heard mushrooms are known to be difficult to correctly identify and require both base foraging knowledge and also extensive local knowledge of species native to the area. It wouldn’t surprise me if these people were going off of some American guide and ended up misidentifying a native species

      • Thornburywitch@aussie.zone
        link
        fedilink
        English
        arrow-up
        3
        ·
        9 months ago

        Especially as there are still a lot of UNIDENTIFIED native species here in Victoria. Some estimate that up to 70% of native mushrooms have not yet been formally identified. Or evaluated in any way for danger or edibility. This info dates from about 10 years ago so situation might have improved since then.

        • melbaboutown@aussie.zone
          link
          fedilink
          arrow-up
          2
          ·
          9 months ago

          Yeah. Foraging is a cool hobby but you put your life on the line eating anything that isn’t reliably identifiable

        • Baku@aussie.zone
          link
          fedilink
          English
          arrow-up
          1
          ·
          9 months ago

          Wow! I didn’t know there were that many! Seems like a bit of a mugs game then tbh

          • Thornburywitch@aussie.zone
            link
            fedilink
            English
            arrow-up
            2
            ·
            9 months ago

            Yep. There are whole populations of scientists that would loooooovvveeee to spend more time researching mushrooms/fungi/slime moulds, but the funding is scant and fragile. You might like to check out this website for the latest news on slime moulds (which are fascinating) - www.dictybase.org
            This is a database by scientists for scientists but some of the articles are accessible to us normals and are a fascinating look at genomics in general. Worth a look if you don’t mind looking up the vocabulary nearly all the time.

      • Taniwha420@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        9 months ago

        Oh yeah, and the number of times I’ve heard people who obviously don’t know what they’re talking about look at an Agaricus sp. mushroom and confidently answer, “oh yeah, that’s a field mushroom. It’s good.” No. It’s not. A good number of species in that genus will fuck your liver up real good and even kill you.

  • Salvo@aussie.zone
    link
    fedilink
    English
    arrow-up
    5
    ·
    9 months ago

    “All fungi are edible. Some fungi are only edible once.”

    • Sir Terry Pratchett