I am having another split base version of one of my standards:

1 oz cognac

1 oz bourbon

1 oz Heirloom Pineapple Amaro

1 oz Giffard Abricot

1.5 oz fresh lemon juice

Shake shake shake and strain over ice.

  • RBWells@lemmy.worldOPM
    1·
    3 months ago

    I don’t know how alcohol affects diabetes. But fermentation and distillation kinda eat up the sugar in drinks. The Texas drink that is a shot of tequila and squeeze of lime in a Topo Chico is better than it sounds, and very low in sugar.

    And yeah, it’s a funny hobby because you really do have to move slowly, I don’t drink every day and usually only one on days I do but like it to be delicious and like to vicariously indulge by seeing what other people are enjoying.

    • ramenshaman@lemmy.world
      1·
      3 months ago

      That sounds good, lime juice is pretty low in sugar. Whiskey or bourbon and diet coke is my go-to mixed drink.