fergilicious@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agoNever a Bad Time For Good Turkeylemmy.worldimagemessage-square2fedilinkarrow-up133arrow-down16
arrow-up127arrow-down1imageNever a Bad Time For Good Turkeylemmy.worldfergilicious@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square2fedilink
minus-squarebuycurious@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down1·1 year agoI’m never seen a smoked turkey with such dark bark before! What kind of rub did you use?
minus-squareIgnotum@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down1·1 year agoI think the color of the bark depends on what type of turkey is used, For example, a beech turkey will have a smooth and grayish-white bark, and the bark of an oak turkey will be more brown and rough
I’m never seen a smoked turkey with such dark bark before!
What kind of rub did you use?
I think the color of the bark depends on what type of turkey is used,
For example, a beech turkey will have a smooth and grayish-white bark, and the bark of an oak turkey will be more brown and rough