It’s like an epidemic. I’ve tried like 4-5 cafes now and it’s all like drinking battery acid. Do they just not care? Or do you think they believe it’s meant to be like this? If that’s the case I feel bad for them.

  • adistantmirror@lemmy.world
    3·
    8 months ago

    It also helps to dial in the espresso machine which a lot of places never do or they have a machine that is fully automatic

    • 𝕸𝖔𝖘𝖘@infosec.pubEnglish
      2·
      8 months ago

      Agreed completely. And staff training. Baristas are skilled artists, and should be treated and trained [and paid] as such.

      Edit in brackets