It’s like an epidemic. I’ve tried like 4-5 cafes now and it’s all like drinking battery acid. Do they just not care? Or do you think they believe it’s meant to be like this? If that’s the case I feel bad for them.
It’s like an epidemic. I’ve tried like 4-5 cafes now and it’s all like drinking battery acid. Do they just not care? Or do you think they believe it’s meant to be like this? If that’s the case I feel bad for them.
Probably they’re more focused on their milk drinks. The milk really fills the acid, making the whole thing nicely tangy. Not really an excuse tho - if they have espresso on the menu it should be good.
EDIT: “dulls” not fills.