CEOofmyhouse56@aussie.zone to Melbourne@aussie.zone · 8 months agoDaily Discussion Thread:🥝 Mon 25 Mar 2024message-squaremessage-square154fedilinkarrow-up118arrow-down12file-text
arrow-up116arrow-down1message-squareDaily Discussion Thread:🥝 Mon 25 Mar 2024CEOofmyhouse56@aussie.zone to Melbourne@aussie.zone · 8 months agomessage-square154fedilinkfile-text
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up9·8 months agoMade some lovely banana bread yesterday to have for breakfast. By 8 am the loaf was gone (family helped).
minus-squareanotherspringchicken@aussie.zonelinkfedilinkarrow-up3·8 months agoMine would eat an entire cake by himself in 5mins, given the opportunity
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·8 months agoThere’s a reason I don’t put a lot of sugar into my baking. Everything disappears so quickly, might as well make it slightly healthier.
minus-squareanotherspringchicken@aussie.zonelinkfedilinkarrow-up2·8 months agoI’ve just used wholemeal flour in a cake as we speak
minus-squareCEOofmyhouse56@aussie.zoneOPlinkfedilinkarrow-up2·8 months agoDo you have a recipe to share? I use this one Easy banana bread I used 3/4 of raw sugar because that’s what I had and I airfried it because why not.
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·8 months agoThis one I use brown sugar instead of white and add chopped walnuts. Also I use our little benchtop oven, cause it’s more efficient. Works every time.
Made some lovely banana bread yesterday to have for breakfast.
By 8 am the loaf was gone (family helped).
Teenagers?
Yep, two of them.
Mine would eat an entire cake by himself in 5mins, given the opportunity
There’s a reason I don’t put a lot of sugar into my baking. Everything disappears so quickly, might as well make it slightly healthier.
I’ve just used wholemeal flour in a cake as we speak
Do you have a recipe to share? I use this one
Easy banana bread
I used 3/4 of raw sugar because that’s what I had and I airfried it because why not.
This one
I use brown sugar instead of white and add chopped walnuts. Also I use our little benchtop oven, cause it’s more efficient.
Works every time.