Eggs for me.

If we’re talking non meat then onion, spinach, pumpkin, tofu and taro.

  • AttackBunny@kbin.social
    6·
    1 year ago

    How has no one said potatoes, or rice yet? They are both so incredibly versatile.

    Personally, it’s potato. A large amount of cuisines use them and in wildly different ways sometimes.