I made a post around a week ago that really took off, and figured we are probably going to see a small spike in activity due to the reddit migration, so I thought we could give it another go!
There are always tons of posts about what beans you are brewing, but my question is HOW are you brewing those beans this week? Sticking to the tried and true v60? Pick up a new Orea and still figuring out the best recipe for it? Pulling some particularly sweet shots on your latest beans haul? Let us know below! What’s your brew method of the day/week?
The Hario Mugen works pretty well with one-pour recipes, so that’s one of the easier options for a pourover.
Flat bottom brewers (Kalita/Orea/Timemore B75) are probably more forgiving than a V60, but not necessarily easier in terms of the number of steps / workflow. Aeropress would probably fall into this category as well.