No ghoulishness intended!
How do you know the meat you buy at the grocery store isn’t human meat?
None of us have ever tasted it (safe from thos placenta eating creeps). So how do we know that weirdly mild tasting piece of veil wasn’t human flesh?
there is billions of people, at what point does it become too tempting for corporations/organized crime to harvest the meat off of dead humans and sell it?
They screw us over every chance they get why not this way?
postscriptum: again i am not interested in canibalism but i am very worried that we might some day reach a point were economic pressures and oportunity become to tempting for bad actors. Maybe this is already happening.
That’s why I don’t eat Soilent Green.