From left to right:

Uzbek Golden

Purple Dragon

Kyoto Red

Gniff

[Image description: Four brightly colored sliced carrots on a cutting board; being gold, purple with orange and green interior, red with interior rings of red and white, purple with purple and white radiating from center.]

  • thrawn@beehaw.orgOP
    link
    fedilink
    arrow-up
    8
    ·
    1 year ago

    They vary in sweetness, but generally taste more intense than the ones you’d get at the store. A lot of the common varieties used for baby carrots are bred with a focus on sweetness, and these are more carrot-y in a way. It would be fun if the tasted as different as they look, but nope, all carrot.

    • pptouchi
      link
      fedilink
      arrow-up
      6
      ·
      1 year ago

      That’s actually kind of what I’d been hoping for! Very cool. Thanks for sharing!