It smells incredible (and will certainly taste fantastic too). Forage safely and responsibly if you’re going out to get some yourself!
Edit: a specific note on safety for wild garlic, it is quite easy to confuse with lily of the valley, which is toxic if you eat it. You can tell them apart - most obviously because the one you’re after smells of garlic - but take care that you are confident in doing so
It grows all around here, are there any recipes it works especially well with, or can it just be used as a replacement for garlic in recipes?
The flavour is similar enough to garlic that it works in most of the same contexts, although in my experience it is even more vulnerable to burning than regular garlic so take care with the heat and cooking time. To be honest though I usually just like to mix it with some butter and have it on bread or potatoes, something plain with a nice texture to let the wild garlic shine