I take dry beans, soak them over night then boil them until cooked through but sometimes they end up tasting powdery rather than creamy. I thought it was because of the variety (I buy whatever is cheap) but I have made two batches from the same bag one turned creamy one powdery. What could I have done wrong?
These were prepackage. The first time I cooked them they were cremy. The second time dry. I don’t understand
I keep your advice when I’ll buy bulk. Thank you.