2 oz Glenglassaugh

0.5 oz Galliano

0.5 oz Giffard Abricot

1 oz lemon

1 inch piece ginger

Small spoonful brown sugar

Shake everything with ice, strain into a glass over new ice. Very nice! Galliano is underrated.

  • MaybeSushi
    2·
    6 days ago

    Interesting, I’ll have to try it, it is kind of a pain to muddle ginger. Looks really tasty anyways!