2 oz bourbon

1 oz Heirloom pineapple amaro

1 oz lemon juice

1/2 oz tart cherry juice

1 1/2 oz pineapple tepache (sweet)

Shake it all together. If your tepache is dry add sweetener to this recipe, I pulled mine as soon as it got fizz, it’s more like soda, less like beer. Pineapple juice would work too, would reduce to 1 oz in that case.

Delicious.