I have some leftover strawberry-infused Campari, and it’s too warm outside for a negroni, so here is a Campari sour!

• 1.75 oz Campari (the strawberry-infused one works really well, but it would still be delicious with straight Campari)
• 1 oz lemon juice
• 0.75 oz simple syrup
• 0.5 oz aquafaba

Shake with ice and add some dashes of Angostura bitter on top of the foam.

Ended up tasting like grapefruit! I would probably reduce the simple syrup and increase the Campari if I do it again, the bitterness is a bit lost. Still nice though :)