Oh, I have a pressure sealed rice cooker, but it’s the top of the line Zojuroshi and is more like $600. It’s also not fast, takes like an hour, but the rice is divine. Sadly, I rarely cook rice. I got it for my sister, who lived in China for a while and used to eat rice all the time, but then moved into a tiny house and gave it back to me… I can’t really bear to throw it out - but I only use it if I’m making a huge amount of rice randomly.
Oh, I have a pressure sealed rice cooker, but it’s the top of the line Zojuroshi and is more like $600. It’s also not fast, takes like an hour, but the rice is divine. Sadly, I rarely cook rice. I got it for my sister, who lived in China for a while and used to eat rice all the time, but then moved into a tiny house and gave it back to me… I can’t really bear to throw it out - but I only use it if I’m making a huge amount of rice randomly.
It takes longer because it soaks the rice, which makes it more consistent.