RebekahWSD@lemmy.world to Cooking @lemmy.world · 14 days agoParmesan Tilapia with Butter Garlic Spaghettiimagemessage-square15linkfedilinkarrow-up173arrow-down17file-text
arrow-up166arrow-down1imageParmesan Tilapia with Butter Garlic SpaghettiRebekahWSD@lemmy.world to Cooking @lemmy.world · 14 days agomessage-square15linkfedilinkfile-text
I had to throw together the pasta real quick when I realized I had no mashed potatoes (well, no milk) which was the plan
minus-squarepetroskoilinkfedilinkarrow-up2·14 days agoYou can add a bit of the pasta water with the butter to create an emulsion, then finish it by mixing in a bit of parmesan, and you’ve basically created alfredo sauce.
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up2·14 days agoOoo, I’ll have to try that! Sounds really nice!
minus-squarepetroskoilinkfedilinkarrow-up2·14 days agoJust don’t tell the Italians you added garlic 😉
minus-squareRebekahWSD@lemmy.worldOPlinkfedilinkarrow-up2·14 days agoDo not worry, only Italian-Americans here, so garlic is extremely fine!
You can add a bit of the pasta water with the butter to create an emulsion, then finish it by mixing in a bit of parmesan, and you’ve basically created alfredo sauce.
Ooo, I’ll have to try that! Sounds really nice!
Just don’t tell the Italians you added garlic 😉
Do not worry, only Italian-Americans here, so garlic is extremely fine!