Ramen soup. Just dump into a bowl noodles, spices, soy sauce, boiled egg, butter, onion, and some veggies. It’s so good you’ll forget it’s instant ramen.

Bean soup. Sauté onions with spices, then add garlic and fresh tomatoes. Add a can of tomato passata, beans and some corn. Let simmer for a moment. Season with chicken/beef broth, pepper and unflavored yogurt, fresh basil if feeling fancy.