Estonian cabbage rolls Okonomiyaki - key is making cabbage big enough and dough just right so the cabbage does not cook at all Sauerkraut, can even add some spices and make it more interesting than lame plain sauerkraut. Dtir fry with anything imaginable

If you want some disgusting stuff then fresh cabbage and milk vegetables soup is go to.

I usually buy a head, and if I can’t use it all up it gets fermented.