This year will be the first time eating fondue for New Years. Any good recommendations on sides and creative stuff to dunk? Idk what the formal names are but both cheese and oil fondue.
Other than that are there any cooking subs around? I’ve been looking but so far haven’t found any.
we use that, but not sure if you can get it in your country: https://en.m.wikipedia.org/wiki/Landjäger
maybe you can also try with salami