A poll finds less than one-third of Americans want a fully electric home. It jumps to 60 percent if people can continue cooking with gas.
  • cestvrai@lemm.ee
    7·
    7 months ago

    Back on gas after having induction (moved).

    I also grew up on resistive and was as skeptical as you are. Now, I dream about upgrading to induction again once we are able to reno the kitchen. For example, boiling water on induction is more than twice as fast as gas and the temp adjustment goes so quick that even cooking eggs is a breeze.

    • PersnickityPenguin@lemm.ee
      3·
      7 months ago

      Yeah, when I fry eggs the pan heats up to temperature in literally seconds - not a half a minute, but like 5 to 10 seconds.