• Dojan@lemmy.world
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    1 year ago

    I can’t wait for the “GenZ are killing the restaurant business!” headlines.

    • MacGuffin94@lemmy.world
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      1 year ago

      To late us millennials already claimed that. Pretty sure we killed restaurants around the same time we killed movie theaters, trade schools, and domestic beer.

        • MacGuffin94@lemmy.world
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          Yeah some places have gotten better and can be a pretty good deal. I’ll do olive garden and they give you a salad and bread sticks with your entree, do carry out and have 2-3 meals for about $20 depending on what you get. Just have to have the right expectations.

      • Socsa@sh.itjust.works
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        1 year ago

        Domestic beer?! If there is one impressive thing millennials have accomplished so far, it’s putting a brewery in every neighborhood of every major city in the western world. Locally brewed beer has been having a really good couple of decades.

        • MacGuffin94@lemmy.world
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          1 year ago

          Domestic is typically classified as beer like Budwiser and Miller. You’re describing craft beer which as you said it’s doing great… For IPAs

            • Followupquestion@lemm.ee
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              1 year ago

              Hot take, Coors Light is better than the thousands of IPAs that seemingly occupy 95% of the craft beer market. Also, and maybe this is less controversial, I can get 36 cans of Coors Light for the price of 12 IPAs, and my mouth will be happier with each can of the Coors. Honestly, beer is a rental anyway, why drink IPA when there are Belgian ales, pilsners, and cervezas?

              • cmbabul@lemmy.world
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                1 year ago

                Because I like IPAs more? I’ll fully admit that the market is way over saturated with the style, but people do still enjoy them.

              • Furbag@lemmy.world
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                1 year ago

                I actually don’t get the criticism of the generic domestic beers like Budweiser, Coors, Miller, etc. They don’t taste bad at all, are actually drinkable, and have a higher ABV than anything outside of a hard cider or an IPA. If someone put a craft IPA and a can of Bud Light in front of me and asked me to pick one, I’d take the Bud every time because at least I will enjoy it more than trying to choke down the bitter craft brew.

          • AA5B@lemmy.world
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            While it’s true that IPAs are most common, there are plenty of choices, especially at this time of year when everyone makes a Marzen, then a pumpkin, then a holiday ale. One of the reasons I like my local brewery is the variety of styles they make

            In my fridge right now

            • marzen
            • “festbier”, spiced German ale
            • Boch
            • esb
            • and of course an ipa
        • AA5B@lemmy.world
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          1 year ago

          I don’t know if Millennials get credit for that. The legislation allowing it was signed by Jimmy Carter before these kids were born, and us X’ers did a lot more to get the industry established

      • buzz86us@lemmy.world
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        1 year ago

        Well we killed chain restaurants… Mainly because nobody can afford to waste our money on microwave crap when we can make better food at home

      • Dojan@lemmy.world
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        1 year ago

        Well yeah, but they’ll move on from millennials at some point! Soon everything will be gen z’s fault!

            • rwhitisissle@lemmy.world
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              1 year ago

              boomer

              The author of this article, specifically, Chloe Berger, is in her twenties. Maybe early thirties. The youngest Baby Boomers are in their late sixties. They aren’t, generally speaking, working anymore. Pretty soon you’re gonna have to find a new age group to be your boogeyman. I assume it’ll be Gen X.

              • JonEFive@midwest.social
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                1 year ago

                Fair enough, it’s just a stupid take then.

                Or maybe I call out Zoomers and make them my boogie man. Yeah, that’s what I’ll do 😁

      • MrFlamey@lemmy.world
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        If you’d only bought fewer iPhones and avocados you could have bought a 5 bedroom house with 3 garages, a pool and a white picket fence and take a holiday abroad twice a year. You just need more discipline, pull yourself up by the bootstraps*!

        *I am now going to research what bootstraps are.

  • Surp@lemmy.world
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    Fuck, what about millennials? Those guys been fucked even longer.

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          I feel like “Boomer” has lost all genuine meaning and really has just become “anyone over 40.” Pretty soon Gen X will be the new Boomers and Gen Z and Gen Alpha will pivot to blindly loathing them and blaming them for climate change and the myriad atrocities of capitalism.

          • hrimfaxi_work@midwest.social
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            I think it still has meaning. Just not the same meaning it had 10ish years ago. “Boomer” has transcended description of a particular generation and now refers to a general set of real or perceived attitudes and behaviors.

    • The Barto@sh.itjust.works
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      We’re just hiding in the shadows silently eating avocado toast hoping the next generation will fix it because I think we broke it more.

      • kase@lemmy.world
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        1 year ago

        This made me laugh… but then it made me sad.

        (And as a gen z who has no f-ing clue what to do, it makes me scared. Is there room for one more in the corner?)

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      1 year ago

      Our groceries cost as much as ordering in food did 5 years ago.

      We barely did as it was too expensive, the future needs some drastic adjustment otherwise some bad shit is going to happen.

      • JonEFive@midwest.social
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        Bad shit is already happening. How many more wars need to flare up, how many more inches does the sea need to rise, how many more acres of forest need to burn, how many more mass shootings, how many more people need to reach a point where working a full time job isn’t enough to cover rent… I could easily go on. This isn’t a future thing anymore. This is all happening now.

    • Psythik@lemm.ee
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      1 year ago

      I know, right? Millennial, here. I eat out more often than I cook. I should probably be doing what the Zoomers are.

      • kase@lemmy.world
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        1 year ago

        Ay that’s pretty cool! Is it hard? Do you do it for fun, or cause it’s cheaper? The crying emoji has be leaning toward the latter, but I thought I’d ask

        • Misconduct@startrek.website
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          It was originally for fun but it turned out to be so easy that I just do it now. It’s insanely cheap if you buy flour in bulk or get it on sale. I started with an easy recipe called something like “40 minute hamburger buns” and kinda went from there. You can also freeze dough which is nice if I want to make bread for the week but still have it be fresh. I just plop it on the counter and toss it in the oven once it’s done defrosting and rising a bit.

          If anyone takes anything away from this comment I hope it’s that fresh bread is very easy to make and so worth it. If you don’t have bread pans just make it into a lump and bake up a bread round or smaller lumps for rolls. If you don’t have yeast but you do have flour you can make a starter out of it that’ll replace yeast in recipes. It takes a bit but you can keep it alive forever by just giving it more flour and your bread will eventually develop its own unique flavor.

          Bread is such an accessible and forgiving food that anyone can learn to make. I don’t know how it got a reputation for being difficult to make in the first place. Kneading kinda sucks but it’s just a few minutes out of the day and you get bread!

    • R0cket_M00se@lemmy.world
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      1 year ago

      On the bright side I can make pizza from scratch and meal prep virtually guarantees I get the macros I need for the gym.

    • stewsters@lemmy.world
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      Yeah, I’m doing better off than most of the people I knew growing up, but I too have been looking at buying the cheapest of everything.

      Great Value brand is getting the majority of my purchases these day. Just looked at my cabinet shelf, 18 GV brand items, 2 others (maruchan, rice a roni).

      Also cut back on any drinks that don’t come out of my faucet (excluding coffee grounds and milk for the coffee).

  • Ethalia@feddit.ch
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    1 year ago

    Media being out of touch with reality while being bootlickers of the wealthy will never stop being funny.

  • oo1@kbin.social
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    wtf, financial success?

    Not sure i know what that is, but it seems a pretty depressing goal to have.
    Could be worse though.

    • ProfessorProteus@lemmy.world
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      Should be “financial security” imo.

      The prospect of not even being able to afford a “cheap” roof over my head scares me regularly.

      • BraveSirZaphod@kbin.social
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        Better to talk about how they shaped zoning laws and other procedural matters to block the development of new housing for decades and decades.

        Sure, the market price of housing is disgustingly high and you can say that it’s exploitative to actually charge it, but a much better question is to ask why the market price of housing got so high to begin with, because the answer to that is more complicated than landlords just asking for as much as they can get. They’ve always done that, so why as has that ceiling price exploded so much in recent decades? That’s where you can start to find actual solutions.

        • the_q@lemmy.world
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          Um no. It’s still just greed. Greed grows, prices rise. Making shelter a commodity and a means of financial growth and security was the original sin.

          • BraveSirZaphod@kbin.social
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            Okay, but did something happen that suddenly made people become more greedy? Are people in West Virginia simply not greedy? Did NYC landlords have a brief change of heart in 2020 when they allowed prices to fall, only to suddenly rediscover greed in 2022?

            Again, how did it come to pass that shelter became a commodity? What things changed that resulted in it becoming a productive investment?

            Greed isn’t a useful explanation because people have always been greedy and always will be.

            • oo1@kbin.social
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              did the US have more rent controlled areas in central business districts - i guess that would vary by state/county/city?

              In the UK there was a lot more rent controls in 40s-60s ish (then varying a bit over 70s) but basically was abolished entirely in the (mid-late) 1980s.

  • orcrist@lemm.ee
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    Correction: “Gen Z is cooking more and shopping less as they get vastly underpaid”

  • OceanSoap@lemmy.ml
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    Cooking is expensive now too. I’m paying pre-covid eating out prices to cook food at home, and I shop cheap. $80/week if I really hit some savings to feed just myself.

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      Are you in Canada or the US? I moved from Canada (Toronto) to Germany, and it’s night and day how much less I spend on groceries.

      I went from shopping at No Frills in Canda to Lidl/Aldi in Germany, and I spend half as much as I used to. At least in Canada, it’s really disappointing to see how Loblaws has managed to get away with so much price gouging.

        • HexBee@lemm.ee
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          See if you have an Aldi near you. They are the cheapest grocery store I’ve been to in the US. I cook/prep 3 meals a day for only ~$40/week.

      • Littleborat@feddit.de
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        Yes please all come here and ruin the prices further /s

        Prices increased over the last year or so justified by energy prices but in reality it is the profit margins of the supermarkets. Thanks for the inflation Aldi!

      • rab@lemmy.ca
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        I just got back from vacation there and yeah groceries in Germany are like half price of Canada. And salaries are higher too.

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        Yep part of why I’m moving to Germany next year is the cost of living is so much more reasonable. Groceries costed me just around $25/wk when I was studying abroad. Can’t beat that.

    • M0oP0o@mander.xyz
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      I guess that is kinda like shopping but sad?

      With all the food bank demand I wonder when companies will try and get in on it (like walmart and thrift stores)? Maybe they will make you watch ads while waiting in line? (For you to spend your non existent money on?)

  • Scrof
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    I always assumed cooking was the default.

    • spacecowboy@sh.itjust.works
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      I grew up in a household that did not cook. It wasn’t always takeout or junk food but “cooking” was grilled cheese and Kraft dinner etc. I loathe cooking.

      I often wish I had a healthier (physically and mentally) upbringing that included cooking as a fun activity. Maybe I’d feel different about it.

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        I don’t know of many doing day-to-day cooking for “fun”. Its a bother. However, if you’re okay without requiring gourmet meals, its not too bad. There are shortcuts.

        1. Learn a total of 5 or 6 meals total, thats it forever. Then repeat them. You’ll always know the ingredients, and you can buy in larger quantities so it doesn’t break the bank.
        2. Choose fairly simple preparation things. Sure fancy food is nice, but a PITA to prepare. Keep it simple.
        3. A meal is 3 things: a single serving of protein, a single serving of vegetables, a single serving of starch. A serving is a portion about the size of your closed fist. Example: pork, green beans, potatoes. Thats a meal.
        4. Choose ingredients that are fairly cheap or easy to substitute.

        Pulled pork is one of the easiest, cheapest, and tastiest meals you can make.

        Ingredients:

        3lbs (or 1.3Kg) Pork - any of these cuts is fine, buy what’s cheap:

        • shoulder/butt
        • loin
        • “country ribs”
        • “cutlets”

        Buns

        Green beans (can is fine to begin/fast, frozen when you want to up your game)

        Bottle of BBQ sauce

        Instructions:

        1. Plug in a crockpot (if you don’t own one, they’re cheap new and even cheaper second hand, expect $10 to $20 to buy one)
        2. Set it for “slow” or “long” or “6 hours” or “low” labels vary, its all the same setting
        3. Turn on your kitchen fauct. Put a cup under the water for 3 seconds. Pour that water in the crockpot.
        4. Put in your pork
        5. Put 1/2 of your bottle of BBQ sauce in the crock pot on top of the pork.
        6. Walk away for at least 4 hours. If its 6 or 8 hours, thats fine too.
        7. When you come back take two forks and pull the meal apart. It will be very soft. Us this time to remove any bones if your pork cuts had bones. Meat will fall off the bone easily. Use your two forks to pull the meat apart, shredding it. Do this until all the meat is shredded. If you came back at the 4 hour mark, leave again for another 2 hours or so. If you’re already at the 6 or 8 hour mark, You’re done!

        Empty your can of green beans in a Microwave safe dish and put it on high for 2.5 minutes or until they’re hot. Green beans in the can are already cooked when canned, so they’re safe to eat at any temperature.

        Get a bun, pull out some wonderful pulled pork on it, add some more of the BBQ sauce from your bottle. You’ve got a protein, a veg, and a starch.

        That 3lbs will feed you for almost a week. You can freeze some on day two or three for meals for future weeks.

      • HubertManne@kbin.social
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        if it makes you feel better I was raised in a house where my mom cooked. But she was not real great about it. Actually she could make some great stuff on holidays so more limited budget combined with limited effort really. Im not sure she liked to cook really but she pretty much had to. Typical week was chili, spagehetti, chilimac, shakeNbake leg quarters, macNcheese. Anyway Im not a very good cook. I don’t necessarily loathe it, but im not good. Particularly at seasoning. that is the tough part. I can bake decently. Usually that is just following the recipe exactly and can grill decently.

      • Jaysyn@kbin.social
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        All 3 of our kids that are still at home can cook well & we take turns doing it throughout the week. Been 6 months so far & it’s working out great.

        Cooking lets you off dish duty for the evening, too :D

  • Iapar@feddit.de
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    1 year ago

    Roses are red, Violets are blue, Our future ist burning, I am serious look at that shit.

    • bastion@feddit.nl
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      You’re learning the skills that none of the humans with the steering wheels can seem to muster - like sticking to a budget.

      Now, the questions are:

      • when a steering wheel falls into your lap, will you lose your sense of budgeting?
      • will you manage to pass this sense to other humans?
  • colourlesspony@pawb.social
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    Cooking helps you save money, eat better, and can be entertaining. I’ve started to really get into recently.

    • RandomPancake@lemmy.world
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      Yeah I feel like the headline is intentionally bait-y here.

      Eating out adds up fast, and if you’re on a limited budget, of course you’re going to start cooking more. Even if we’re generous with the word “cooking” to include things like cereal and sandwiches. And of course you’re going to reevaluate your shopping when money is tight. Lock down to the essentials to stretch that paycheck.

      The people who complain about their finances while simultaneously eating out 3x a day and buying shit they don’t need are digging their own holes. Spend the money on shit you DO need and save the rest.

      • Alenalda@lemmy.world
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        Peanut butter and banana sandwiches have become a staple for me over the last couple years. So long ordering out every day. I hate cooking.

        • spacecowboy@sh.itjust.works
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          Same. I tried doing the meal kit things to make it a bit less painful but I just really really hate every part of cooking. I’d rather do dishes for an hour every day than cook.

          • Catoblepas@lemmy.blahaj.zone
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            Sounds like y’all want one pot, sheet pan, or dump meals. Those meal kits give you a bunch of cooking to do so you don’t feel like you wasted your money. Cooking everything at once does restrict you somewhat, but not as much as just eating sandwiches.

        • theneverfox@pawb.social
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          I hate cooking too… The secret is, you don’t actually have to put in love or care to achieve a good result.

          You just have to optimize

    • marine_mustang@sh.itjust.works
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      My boomer mother only knew how to heat up frozen foods or follow the directions on the box, so what really helped me learn to cook was Good Eats. Watch it and make the food. Many of the recipes were retooled by Alton Brown and are on his website for free (with no annoying monologues before each recipe). The rest are on Food Network’s site.

    • 768@sh.itjust.works
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      Also: It’s smth to do during small parties, hanging out with friends, dates et cetera.

    • Cranakis @lemmy.one
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      I dunno. I read it as “Gen Z is poor” and it pisses me off because its true. It seems like a trend where the rich get richer and the rest of us get just enough to scrape by so we’ll show up to work.

      • schnokobaer@feddit.de
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        That’s obviously what they are trying to get across but they affiliate it with something that isn’t bad at all and people should be doing either way, financially stable or not. It’s kind of a weird argument to say that Gen Z are poor, because it might also mean that they are just consuming more consciously by cooking themselves. There’s clearly ways of telling they are poor without this ambiguity.

      • superguy@lemm.ee
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        That’s the goal, and poor people are proud to support the wealthy in achieving it.

  • letsgo@lemm.ee
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    GenX here, sounds like me a few decades ago, counting the pennies and balancing everything, and not completely succeeding.

    • stolid_agnostic@lemmy.ml
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      Also Gen X and what we had was hard compared to the Boomers but what Millenials and Gen Z have is far worse. This really is apples and oranges going on here.

      • Senuf@lemmy.ml
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        Another Gen X here, yes, you are right, although being a Gen-Xer in the third world is/was not at all easy, even compared to millennials and Gen Z in the first world.

        In any case, the title says “financial success” where it should read “survival skills”.

    • Furbag@lemmy.world
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      Millennial living that life right now. Assuming I stay on track, I might be able to buy a house when I’m in my 40’s and literally work until the day I die.

      • bastion@feddit.nl
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        Just save gold and silver, and wait for the market to collapse, then trade it for houses. So many houses. So much gold and silver.

      • ...m...@ttrpg.network
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        …i bought a house in my mid-fourties, so yeah, i guess that’s eventually a thing…

        (won’t be able to retire before i drop, though)

      • JasSmith@sh.itjust.works
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        For many it will. Incomes are increasing in real terms and unemployment remains at historic lows. We also just came through a decade of historically low rates which allowed generations of people to buy expensive homes.

        Unfortunately those low rates, the neoliberal practise of high immigration, and NIMBY zoning laws have led to historically expensive housing and rent. Instead of war, that is this generation’s biggest challenge.